History

The Chelchele washing station is named for the kebele, or village, where the coffee is harvested. The growers from the surrounding community bring their cherries to this washing station at METAD’s farm in Gedeb, Yirgacheffe for further processing. This coffee from the Chelchele kebele is grown at an elevation between 1800-2200 meters. It is processed in the traditional washed process. An organic coffee, METAD has certified not only its own farms and processing plants but also the farms of those participating in the out-grower’s program.
This is the second year running we have worked with METAD and coffee from Chelchele. Always very floral and complex as a washed, we are now lucky enough to be working with the natural process, which will be available online soon.

Specifications

Every month we choose 2 coffees for our monthly subscription. Our dedicated team of roasters handpick 2 coffees that we think are shining. You will receive a minimum of 2 bags of 250g freshly roasted coffee beans for filter, espresso or a combination of both.

With each months subscription, you receive an e-mail detailing how we are brewing these coffees to get the most out of them.

The membership coffees are shipped out the first Monday of every month. The cut-off date to order next month's coffees is the 24th. Orders placed after the 24th will receive their first order at the beginning of the second month i.e. order on the 25th of June and you first order will go out on the first Monday of August.