El Diamante: Anaerobic Natural 250g

Regular price 146,00 kr

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EL DIAMANTE: ANAEROBIC

country: costa rica
region: san ramon, west valley
farmer: carlos fernandez morera
variety: caturra, red catuai
process: natural anaerobic
altitude: 1450masl
tasting notes: cinnamon, strawberry, rum

One of two different processes from the same farmer, we are very excited to present for the second year in a row El Diamante by Carlos Fernandez Morera. This coffee has been used by us at the World Barista Championship and now we are bringing it back to you! 

As soon as you grind this coffee you know why Jonas chose it for his Barista Champs routine. Intense cinnamon aromas, with lots of sweetness and rum.