El Diamante: Canuelo Natural 250g

Regular price 112,00 kr

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EL DIAMANTE: CANUELO NATURAL

country: costa rica
region: san ramon, west valley
farmer: carlos fernandez morera
variety: caturra, red catuai
process: canuelo natural
altitude: 1450masl
tasting notes: apricot, orange, strawberry

One of two different processes from the same farmer, we are very excited to present for the second year in a row El Diamante by Carlos Fernandez Morera. This coffee has been used by us at the World Barista Championship and now we are bringing it back to you! 

Super sweet, with lots of syrupy fruit, this process is less intense than the anaerobic fermentation, but still packs a massive fruit punch!