The Buziraguhindwa washing station is run by producer Salum Ramadhan. It's the third year in a row we buy Buziraguhindwa. The reason is it's beautiful representation of Kayanza's terroir. Full of stone fruit, plums, honey, the list goes on.
In 2016 we even decided to bring this coffee to the Danish Barista Championship. This is also the kind of coffee that has made hardcore classic Italian style espresso drinkers go Third Wave. There a lot of reasons to be fascinated by Buziraguhindwa.