Colombia

El Paraiso

112,00 kr
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History

Jose Ignacio Gomez’s farm is located in Vereda el Naranjal near the town of Buescao in the Nariño department. Paraiso’s Caturra variety of coffee grows at altitudes of 1900 meters above sea level and sees an average rainfall of 1800mm per year. Jose grew up in a coffee producing family and has developed a good palate and an eye for good coffee. He grows coffee on six and a half hectares alongside oranges, lemons, and avocados. During the harvest, he, his family and team of trained harvesters hand pick the ripe red cherry and process the harvest in their own micro wet mill on the farm. The excellent post harvest processing helps this coffee to shine with loads of sweetness, balanced by some juicy acidity.

Specifications

country colombia
region nariño
producer jorge ignacio gomez lopez
variety caturra
process washed
altitude 1900
flavour notes toffee, green apple, grapefruit